ちりめん酢②

2015.04.05 ￨ブログ

ちりめん酢は、炊きたてごはんに混ぜれば、
カンタン寿司のもと。
ここにいろいろ混ぜ込んでいけば、『ばら寿司』になるよ。

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CHIRIMEN-SU 2

If you add Chirimen-su to cooked rice,
you’ll easily get Sumeshi(vinegared rice for sushi).
By mixing various ingredients into that,
you can make Barazushi(also called Gomoku-zushi or Bara-chirashi, that’s local sushi in Western Japan).

posted by Misato